Monday, October 5, 2009

Dish and Dash
October 09
Oct. 1 Salisbury Steak* OR Veggie Pasta Casserole
Oct. 2 Smothered Pork Chops* OR King Ranch Chicken
Oct. 5 Chicken Divan OR Ham w/Praline-topped Sweet Potatoes
Oct. 6 Pot Roast* OR Chicken Fettucini
Oct. 7 Shrimp Creole OR Pecan Chicken
Oct. 8 Chile Rellanos OR Chicken Lasagna
Oct. 9 Beef & Bean Enchilada OR Shrimp Noodle Supreme
Oct. 12 Spring Chicken* OR Beef Burgundy w/rice
Oct. 13 Pedro’s Ribs* OR Roasted Chicken w/Baked Beans
Oct. 14 Stuffed Shells w/Clam Sauce OR Chicken Paisano-HOT
Oct. 15 Herb-baked Chicken* OR Roasted Pork Loin*
Oct. 16 Chicken Cordon Bleu OR Cheesy Baked Rigatoni
Oct. 19 Roast Beef w/Mashed Potatoes OR Chicken Fajitas
Oct. 20 Creamy Chicken Prosciutto OR Spanish Pork Chops*
Oct. 21 Blend of the Bayou w/rice OR Chicken Monterey
Oct. 22 Meatloaf w/Mashed Potatoes OR Chicken Tetrazzini
Oct. 23 Chicken Piccata w/oil & garlic pasta OR Beef Tips*
Oct. 26 Apple-stuffed Pork Loin* OR Chicken Gumbo
Oct. 27 Chicken-Brocolli Crepes OR Smothered Chopped Steak*
Oct. 28 Spaghetti w/meatballs OR Grilled Chicken w/mushroom sauce*
Oct. 29 Lemon Chicken* OR Stuffed Bell Peppers
Oct. 30 Old Witch Beef Stew OR Creepy Sea Creatures Crepes
1 Serving Portion - $5.95 3 Servings Portion - $14.95
Call for our weekly Soups and Quiche – made fresh daily!

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