Dish and Dash
August 2009 Menu
Aug. 3 Pecan Chicken on rice OR Shrimp Quiche
Aug. 4 Meat Lasagna OR King Ranch Chicken
Aug. 5 BBQ Chicken w/baked beans OR Ham & Potato au Gratin*
Aug. 6 Chicken Piccata w/oil & garlic pasta OR Spanish Steak
Aug. 7 Beef Enchilada Casserole OR Cranberry Turkey Crepes
Aug. 10 Pedro’s Ribs w/mashed potatoes OR Chicken w/rice & beans
Aug. 11 Fajitas w/beans & rice OR Meatloaf w/mashed potatoes
Aug. 12 Crawfish Boulette w/Etouffee gravy OR Dijon Chicken w/summer vegetables
Aug. 13 Beef Stroganoff OR Baked Chicken w/dirty rice
Aug. 14 Salisbury Steak* OR Dijon-crusted Pork Loin*
Aug. 17 Chicken Crepes Paprika OR Burgundy Beef w/rice
Aug. 18 Swiss Steak w/potatoes OR Chicken Cordon Bleu w/rice
Aug. 19 Blend of the Bayou w/rice OR Baked Rigatoni w/Italian sausage
Aug. 20 Eggplant Lasagna OR Apricot Chicken*
Aug. 21 Lemon Chicken w/rice OR Red Beans & Rice w/sausage
Aug. 24 Pineapple Pit Ham* OR Mexican Fiesta Pie
Aug. 25 Shrimp Crepes OR Beefy Pasta Florentine
Aug. 26 Spaghetti w/meatballs OR Teriyaki Honey Ribs w/fried rice
Aug. 27 Chicken Florentine* OR Hot Chicken Salad
Aug. 28 Smothered Pork Chop* OR Blackened Salmon Pasta
Aug. 31 Honey-Mustard Chicken* OR Baked Tilapia*
* served with choice of side item
1 Serving Portion - $5.95 3 Servings Portion - $14.95
Pickup between 2 pm and 7 pm.
Served Hot and Ready for your table.
Call ahead for quicker pickup.
895-2433
Served Hot and Ready for your table.
Call ahead for quicker pickup.
895-2433